13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
13moons Wine & Spirits Lounge
Daily Happy Hour 4pm-6pm Features a modern bar with an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis and cocktails, using the freshest products available.
To book your reservation call toll free 1-855-794-6563 or local 360-588-3800
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe for 7 years. Mr. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Mr.Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.