Swinomish Sports Bar & Grill
Beverage Service Hours
Monday - Thursday
4pm - 11pm
Last call 10:30pm
Friday
4pm-1am
Last call 12:45am
Saturday
9am - 1am
Last call is at 12:45am
Sunday
9am-11pm
Last call 10:30pm
Happy Hour
Monday - Friday
4pm - 7pm
Dining Hours
Monday - Thursday
4pm - 10pm
Friday
4pm - 12am
Saturday
12pm - 12am
Sunday
12pm - 10pm
**Parties of eight or more will be charged 20% gratuity
Ages 18+
Located inside Swinomish Casino & Lodge on the waterfront of Anacortes, Washington, the Swinomish Sports Bar & Grill isn’t like your average, run-of-the-mill sports-themed lounge. While most sports bars are sparse in design, the Swinomish Sports Bar & Grill feels like you’ve stepped right into an NFL stadium with an attached sleek, sophisticated bar. Unwind with our locally inspired pub food menu and happy hour specials.
With the focus on screens and scores, the Swinomish Sports Bar & Grill features flat-screen televisions, and of course, a sports bar wouldn’t be complete without a full bar specializing in microbrews.
Catch all of the action at the Swinomish Sports Bar & Grill because no matter where you sit you’ll never miss a play and you can always count on great service and killer brews! Come in for a quick lunch, a couple beers, a fun night out, catch our happy hour, or spend all day eating, drinking and watching your favorite teams face off against their opponents; we have everything you could ask for in a Sports Bar.
Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score at the Swinomish Sports Bar & Grill.
John Scheffler – Swinomish Sports Bar & Grill Room Chef
John Scheffler’s professional culinary journey began with cooking in kitchens at the age of 15. The freedom and experimentation inherent in cooking proved fulfilling enough to fuel his career. His love for teaching and guiding others, along with his constant observation of new trends and techniques, make him an ideal leader in our kitchen, as does his experience in every dining outlet on our property. A longtime lover of desserts and Italian cuisine, John pulls from a wide variety of influences to craft the best dishes for Swinomish Sports Bar & Grill.
Starters
Seasoned ground beef or chicken, cheddar jack cheese, pico de gallo, green onion, jalapeños, drizzled lime crema, and salsa on tortilla chips
Gluten-free
Glazed with bourbon barbecue sauce
Gluten-free
Filipino-style egg roll with pork and vegetables, served with sweet chili sauce
Baked potato skin wedges topped with cheddar jack cheese, green onion, and bacon bits, served with sour cream and salsa
Gluten-free
House-made fried calamari with lemon-garlic aioli
Tossed in a sauce: Buffalo, Caribbean, honey barbecue, or garlic Parmesan
Dry-tossed: Lemon pepper, chili-lime Cajun, or jerk seasoning
Gluten-free
French fries tossed with garlic butter, Gorgonzola cheese, and bacon
Golden fried jalapeños and cheese
Artichokes, spinach, green onion, and pepperoncini topped with panko bread crumbs and served with tortilla chips
Lightly fried shrimp tossed in a creamy sweet chili sauce
Fried pork belly tossed with bourbon barbecue sauce
Salads
Gluten-free option available
Romaine lettuce topped with croutons, Cotija cheese, pickled red onions, roasted pepitas, roasted corn, and creamy cilantro-lime Caesar dressing
Blackened Salmon
$11.99Chicken
$7.99Shrimp
$7.99Chopped romaine lettuce, Gorgonzola cheese crumbles, bacon, and cherry tomatoes
Blackened Salmon
$11.99Chicken
$7.99Shrimp
$7.99Arugula, goat cheese, toasted pecans, and a honey-pecan vinaigrette
Fried chow mein noodles, Oriental dressing, shredded carrots, shredded cabbage, iceberg lettuce, and sliced almonds
Blackened Salmon
$11.99Chicken
$7.99Shrimp
$7.99Swin Classics
All pasta dishes are served with garlic bread
Fresh salmon* served with lemon-garlic butter, rice pilaf, and seasonal vegetables
Gluten-free
Penne pasta tossed with a rich and creamy homemade four-cheese sauce
Add chicken
$7.99Add shrimp
$7.99Mushrooms, onion, garlic, dill, prime rib*, and fettuccine
Beer-battered fish deep-fried to a golden brown, served with coleslaw, french fries, lemon, and tartar sauce
2-piece Halibut
$23.99Add Halibut
$6.992-piece Cod
$16.99Add Cod
$3.9912-ounce ribeye steak topped with melted Gorgonzola butter and served with roasted garlic mashed potatoes and seasonal vegetables
Gluten-free
Add caramelized onions
$1.99Add sautéed mushrooms
$1.99Shrimp, bacon, roasted red pepper Alfredo sauce, and fettuccine
10-ounce hanger steak* with a Dijon-honey marinade, chimichurri butter, roasted garlic mashed potatoes, and chef’s choice vegetables
Burgers & Sandwiches
All burgers are prepared on a toasted bun and served with your choice of french fries or sweet potato fries. Any burger can be substituted with a veggie patty.
Half-pound beef patty, lettuce, tomato, red onion, cheddar cheese, and our secret sauce
Half-pound beef patty, sautéed mushrooms and onion, Swiss cheese, lettuce, tomato, red onion, and steakhouse mayonnaise
Half-pound beef patty, tomato, lettuce, onion, barbecue ranch dressing, caramelized onion, bacon, and cheddar cheese
Turkey, chipotle mayonnaise, lettuce, tomato, red onion, and bacon on wheat bread
Sliced prime rib, onion, mushrooms, jalapeño, American cheese, and steakhouse mayonnaise on a hoagie bun
Sourdough grilled cheese with Gouda, pepper jack cheese, and cheddar jack cheese stuffed with braised beef short rib
Marinated pork shoulder, cilantro, cucumber, pickled carrots, jalapeños, and sriracha aioli
Grilled chicken, shredded iceberg lettuce, tomato, red onion, pepperoncini, feta cheese, and tzatziki
Cilantro-lime coleslaw, pickled carrots, chili oil, fuego aioli, and fried chicken
Ask your server about our Burger of the Month
Desserts
Decadent chocolate cake with a creamy chocolate ganache center, served with vanilla ice cream
Served with berry sauce and whipped cream
Warm brownie topped with vanilla ice cream and toasted pecans, drizzled with caramel and chocolate sauces
Ask server for details
Pizzas & Grinders
Grinders are served on a crispy French roll with house-made kettle chips
Mozzarella cheese, pepperoni, sausage, black olives, pepperoncini, and red onion
Pepperoni, sausage, bacon, ham, and mozzarella cheese
Braised short rib, red onion, jalapeño, smoked Gouda, mozzarella cheese, and barbecue sauce
Chicken, artichoke, grilled onion, spinach, lemon-garlic aioli, mozzarella cheese, feta, and herbed oil
Ground beef, mayonnaise, cheddar jack cheese, tomato, onion, shredded lettuce, and ketchup
Seasoned ground beef, chipotle ranch, pico de gallo, lime crema, cheddar jack cheese, and fuego torilla chips
Roasted turkey, shredded lettuce, tomato, mozzarella cheese, and mayonnaise
Ham, pepperoni, shredded lettuce, tomato, pepperoncini, mozzarella cheese, mayonnaise, and Italian dressing
Figs, goat cheese, caramelized onion, herb oil, fresh arugula, and a balsamic glaze
Shredded prime rib, roasted red onion, Gorgonzola cheese, Parmesan cheese, and spinach
Herb oil, diced tomato, basil, garlic, mozzarella cheese, and a balsamic glaze
Beverages
Complimentary refills:
No complimentary refills:
Orange or cranberry
Tap List
Wine, beer, and full bar available
Michelob Ultra
Coors Light
Bud Light
Bodhizafa
Mac & Jack's
Blue Moon
Pelican Hefeweizen
Manny's Pale Ale
Voodoo Ranger IPA
Rotating IPA*
Rotating Cider*
Parties of eight or more will be charged 20% gratuity.
