Valentine’s Day at 13moons13moons Weekly on Mondays Fridays Saturdays Sundays @ 5:00PM - 9:00PM
Love is in the air and on your dinner plate this year at 13moons! From February 11 through February 14, treat your loved one to a decadent four-course feast. Start the evening with potato leek soup with truffle butter, fried sage, caramelized mushrooms, and duck fat crostini. Next, enjoy a bibb lettuce wedge salad, drizzled with blue cheese dressing and tossed with smoked bacon, aged buttermilk blue cheese crumble, radishes, and chives.
We’re offering two different delicious entrees for you and your beloved to choose from! If you’re in the mood for something meaty, you will adore our filet mignon! Sink your teeth into this tender 8-ounce filet mignon with Stilton blue cheese, cranberry demi-glace, and fried parsnip. On the side, enjoy truffle-chive Yukon Gold mashed potatoes. If you’re craving a taste of the sea, try our Halibut Oscar! This pan-seared blackened halibut is topped with Dungeness crab and bearnaise sauce and served with cranberry-pecan wild rice.
Plus, don’t forget to save room for dessert! Finish your meal off with a lemon-raspberry tower cake for two. This sweetly sour treat consists of lemon curd, raspberry coulis, toasted coconut, and vanilla bean ice cream.
Make this Valentine’s day one to remember and enjoy this extravagant feast for just $199 per couple! Reservations are still required, so book your table today!
Dine-in only. While supplies last. Management reserves all rights.
Join us at 13moons from February 11 through February 14 for a four-course Valentine’s Day Dinner for two! Treat a loved one to a feast featuring soup, salad, filet mignon or Halibut Oscar, and dessert!