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As a full time employee you will be eligible for a comprehensive benefit plan including medical, dental, vision, life insurance, retirement planning and more. Other perks include generous paid time off and discounted meals. Below are Swinomish Casino & Lodge open positions.
Responsible for obtaining and balancing impress bank daily. Performs and records cash, chips and other negotiable transactions in support of Gaming operations. Must provide excellent Customer Service and perform even exchanges efficiently and in a courteous manner.
Responsible for the physical assets and provides a safe environment to the Casino and Lodge staff and guests.
LEAD SECURITY OFFICER
Protects and ensures the integrity of the Casino as a whole. Responsible for the physical assets and provides a safe environment to the Casino staff and Casino guests
The surveillance observer requires a certain level of expertise, through experience and special training, which qualifies him/her as knowledgeable in casino operations;
In addition to performing all aspects of the Valet Attendant duties, the Valet Supervisor also acts as a liaison between the Valet Manager and the Valet staff for all valet and shuttle service operations by performing the following duties.
The Valet Attendant is responsible for providing a positive first and last impression to each guest arriving and departing the casino entrance.
BINGO FLOOR CLERK
This position shares the combined responsibility for calling of the Bingo and floor clerk. Team member must be able to learn and gain knowledge of internal controls and departmental procedures.
Custodian ensures that all areas of casino are neat, clean, free from clutter and safe.
The Engineer I will assist guests with maintenance requests, identify problems and perform various room preventative maintenance tasks.
The Engineer II will assist guests with maintenance or other requests, identifying and correcting the problem. Responsibilities also include performing various work order tasks and preventative maintenance on equipment.
HEAVY DUTY CLEANER
Keep buildings in clean and orderly condition. Cleans the facility by maintaining the flooring, seating, gaming equipment and all other furnishings, fixtures and equipment in the facility.
ELECTRONIC GAMING CLERK
Provides the very best guest service. Greets guests and assists in explaining how to play the Video Lottery Terminal (VLT) and Electronic bingo games.
Promotions Assistant aids in the implementation of promotions including but not limited to announcing on over-head sound system, hosting drawings and giveaways, concerts and off-site marketing events.
Department: Information Technology
Department: Food and Beverage
HOST / HOSTESS / CASHIER
Coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties.
The busser is responsible for the cleanliness and overall appearance of the dining area which includes setting tables, clearing tables, restocking...
Efficiently and accurately takes and delivers orders while possessing excellent interpersonal service skills with a friendly and professional...
Relies on instructions and pre-established guidelines to provide table maintenance, room set-up and tear down for Banquet events.
SPORTS BAR TABLE SERVER
Efficiently and accurately takes and delivers orders while possessing excellent interpersonal service skills with a friendly and professional demeanor.
DELI COOK CASHIER
The Clerk will work on the serving line and prep area preparing salads, sandwiches, dressings, compotes, and vegetables behind a pantry counter as orders are issued by the deli cashier...
TEAM MEMBER SUPPORT
The primary function of a Server Support is to cashier and to cater to other casino team members.
The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons. The bartender must be friendly, outgoing and possess good communication skills.
The Restaurant Manager takes ownership of all Front of the House responsibilities and runs the restaurant in partnership with the Chef.
Prepares, seasons, and cooks food for consumption for our different eating venues.
The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc...