8am - 2am
*Breakfast served all day
Find classic American cuisine at Carver’s Café, which features historical Swinomish photos and décor hand-carved by Swinomish tribal members. Stop by any time of day for starters, soups, sandwiches, salads, burgers, classic entrées, breakfast and desserts.
Guests will enjoy a unique dining experience at Carver’s Café. This delicious destination provides the perfect setting for guests who want to relax and connect over freshly prepared meals. Carver’s Café is open 24 hours a day, and offers breakfast, lunch and dinner that feature fresh, quality local ingredients with seasonal offerings and healthy options. Carver’s interior décor showcases custom carved artwork by Swinomish artists, Kevin “Wa lee hub” Paul, Frank Campbell and Nakiya Edwards.
Ben Miles – Carver’s Café Room Chef
Chef Ben Miles credits Anthony Bourdain for his love of cooking. After reading Bourdain’s book, Kitchen Confidential, he was inspired to get in the kitchen himself. Ben attended Paragon Culinary School in Colorado and went on to win several awards. In addition to creating delicious cuisine, Ben shared his knowledge and love of food with the next generation as he worked with the Griffith Centers for Children to create a mentoring program helping at-risk teenagers learn to cook. Additionally, he has completed numerous international culinary tours in places such as Mexico, Ireland, Scotland, London, and Costa Rica. Since 2017, Ben has brought over 20 years of knowledge and skills acquired around the world to Swinomish Casino & Lodge.