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Carver’s Café

Carver’s Café

Restaurant Hours
8am - 2am

*Serving food & drinks until 1am

*Parties of eight or more will be charged 20% gratuity

Holiday Hours
December 24 8am-6pm
*Serving food & drinks until 5pm

December 25 1pm-2am
*Serving food & drinks until 1am

December 31 8am-2am

Carver’s Café

Find classic American cuisine at Carver’s Café, which features historical Swinomish photos and décor hand-carved by Swinomish tribal members. Stop by any time of day for starters, soups, sandwiches, salads, burgers, classic entrées, breakfast and desserts.

Guests will enjoy a unique dining experience at Carver’s Café. This delicious destination provides the perfect setting for guests who want to relax and connect over freshly prepared meals. Carver’s Café is open daily from 8am to 2am, and offers breakfast, lunch and dinner that feature fresh, quality local ingredients with seasonal offerings and healthy options. Carver’s interior décor showcases custom carved artwork by Swinomish artists, Kevin “Wa lee hub” Paul, Frank Campbell and Nakiya Edwards.

Ken Barnes – Carver’s Café Room Chef

Ken Barnes has always loved food. He loves the way it brings people together and the lasting memories created around meals. Though food has been a lifelong passion, his professional culinary journey began in 2015. After burning out in other lines of work, Ken decided to follow his childhood dream of becoming a chef. His career in the Food & Beverage industry started at South Seattle College, where he received his culinary education. Over the years, Ken has sampled several roles in the world of food: he owned a Filipino pop-up restaurant, worked at Mama Melrose’s Ristorante Italiano at Walt Disney World, created the menu for a brewery, and spent time at Navos, a café that provided job opportunities to adults with mental health issues. His breadth of experience and passion for learning new cuisines are two key ingredients in the recipe for the perfect Carver’s Café Room Chef, the position that brought him to Swinomish Casino & Lodge in 2022. Ken loves the beautiful location and fantastic team members here, and he’s finding new things to love every day!