13moons
Make a reservation online
Restaurant
Wednesday - Sunday
5pm-9pm*
*Last seating at 8:15pm
Walk-ins are welcome, capacity restrictions may apply. Reservations are highly recommended.
*Parties of six or more will be charged 20% gratuity
Patio
Patio is open upon request only!
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The highly acclaimed 13moons fine dining restaurant brings all of the flavors and delicacies of the Pacific Northwest to your table at the Swinomish Casino & Lodge in beautiful Anacortes, Washington. Come enjoy the dining experience at the 13moons restaurant that is conveniently located in Anacortes just a short drive from Burlington, Mount Vernon and Oak Harbor.
Surrounded by stunning Swinomish Native Tribal Art in a warm, comforting lodge atmosphere, the 13moons restaurant offers an unparalleled dining experience. With a food menu that pleases the most sophisticated of palates, feast on the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors for dining that the Northwest has to offer.
Socialize with a group or settle down to an intimate get-together for two in the stylish 13moons Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis using the freshest products available.
Daniel Van Norman – Chef de Cuisine
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe since 2005. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.
First Plates
Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw
Alder wood-grilled jumbo prawns, house-made cocktail sauce
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Tender fried pork shanks, orange-ginger glaze, toasted cashew, Honeycrisp apple slaw
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Shoestring russet potatoes, garlic, truffle oil, aged Parmesan cheese
From the Garden
Iceberg lettuce wedge, buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Mixed greens, aged filet mignon, Honeycrisp apples, candied pecans, dried cranberries, feta cheese, sweet onion vinaigrette
Romaine hearts, croutons, tomatoes, Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing
Add grilled citrus herb chicken
$9.00From the Sea
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter, rice pilaf
8-ounce pan-seared wild Sockeye salmon, roasted citrus-thyme caper beurre blanc, rice pilaf
8-ounce pan-seared Pacific halibut, Dungeness crab, Parmesan-panko herb crust, roasted citrus-thyme beurre blanc
Fresh, locally harvested seafood. Ask server for details
From the Land
Alder wood-grilled pork chop, marsala-glazed mushrooms, spring onions, sage
8-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
18-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
14-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Alder wood-grilled marinated chicken breast, button mushrooms, asparagus, parmesan-asiago, alfredo sauce, fettuccine
34-ounce aged Angus beef steak with herb compound butter, served with roasted Yukon Gold potatoes, asparagus, and bell peppers
Friday & Saturday Only
Choice cut 12-ounce ribeye, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Rare: Red throughout, cool blue center
Medium-Rare: Red center, warm
Medium: Pink center
Medium-Well: Slightly pink center
Well-Done: No pink throughout
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enhancements
Dungeness Crab and Béarnaise Sauce
Sides
House Salad $7.00
Small Caesar Salad $9.00
Dungeness Crab Mac & Cheese $19.00
Caramelized Onions $7.00
Marsala Wine Forest Mushrooms $9.00
Baked Potato with Whipped Butter $8.00
Chef’s Choice Vegetables $8.00
20% gratuity will be added to groups of 6 or more.
Desserts
Peach custard, vanilla, almond biscotti crumble
Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla bean ice cream
Graham cracker crust, sweetened vanilla cream cheese, house-made strawberry compote, vanilla bean ice cream
Toasted coconut-pineapple ice cream
Seasonal Cocktails
Effen Cucumber Vodka, Triple Sec, Simple Syrup, Cranberry Juice, Lime Juice & a splash of Sierra Mist
Beefeater Gin, Elderflower liquor, lemon juice, aqua faba, house made lavender peach schrub, splash of peach liquor
Bacardi Rum, Rhubarb Liquor, Pineapple Juice, Coconut Milk, Lime Juice, Simple Syrup and a splash of Bing Cherry Juice
Citron Vodka, Lemon Juice, Rose infused Simple syrup
Sauza Tequila, Mango Puree, Agave, Ghost Pepper Vodka Float
Signature Cocktails
Maker’s Mark Bourbon, amaro, black walnut bitters
Gin or vodka, St-Germain Liqueur, fresh lemon juice, seltzer, lemon-lime soda
Blueberry vodka, Giffard Peach Liqueur, fresh lemon juice
Premium tequila, Giffard pink grapefruit liqueur, fresh lime juice, grapefruit juice, soda water
Sauza Silver Tequila infused with butterfly pea flower tea, Cointreau, house-made citrus sour
Ginger beer, fresh lime juice, pineapple juice, mint, pomegranate juice
Ports
10-year tawny
20-year tawny
30-year tawny
Experience all thee Taylor Fladgate Tawnys!
Fine Ruby Porto
After-Dinner Drinks
Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee
Kahlúa, brandy, coffee, whipped cream
Meletti Cioccolato Liqueur, Sheep Dog Peanut Butter Whiskey, Bailey’s Irish Crème, Frangelico, Crème De Cacao
White Wines
Wine on Tap
Columbia Valley, Washington
Oregon
Champagne
Reims, France
Côte des Blancs, France
Reims, France
Reims, France
France
Reims, France
Sparkling
Italy
France
Columbia Valley, Washington
Northeast Italy
Carneros, California
Chardonnay
Columbia Valley, Washington
Washington
Central Coast, California
Columbia Valley, Washington
Pays d’Oc, France
Columbia Valley, Washington
Sonoma County, California
Willamette Valley, Oregon
Côte-d’Or, France
Willamette Valley, Oregon
Napa Valley, California
Washington
Sauvignon Blanc
Marlborough, New Zealand
Columbia Valley, Washington
Loire Valley, France
Martinborough, New Zealand
Paso Robles, California
Napa Valley, California
Other White Varietals
Washington
Friuli Grave, Italy
Columbia Valley, Washington
Paso Robles, California
Willamette Valley, Oregon
Dundee, Oregon
Yakima Valley, Washington
Sonoma County, California
Côte Chalonnaise, France
Red Wines
Cabernet Sauvignon
Columbia Valley, Washington
Columbia Valley, Washington
Horse Heaven Hills, Washington
Paso Robles, California
Walla Walla, Washington
Paso Robles, California
Pasi Robles, California
Columbia Valley & Walla Walla, Washington
Paterson, Washington
Horse Heaven Hills, Washington
Napa Valley, California
Sonoma County, California
Napa Valley, California
Walla Walla, Washington
Howell Mountain, Napa Valley, California
Napa Valley, California
Merlot
Paso Robles, California
Columbia Valley, Washington
Wahluke Slope, Columbia Valley, Washington
Columbia Valley, Washington
Pinot Noir
Willamette Valley, Oregon
Rogue Valley, Oregon
Santa Barbara County & Sonoma County, California
Santa Lucia Highlands, Montery County, California
Carneros, Napa Valley
Russian River Valley
Willamette Valley, Oregon
Sonoma Coast, California
Red Blends
Hawkes Bay, New Zealand
Walla Walla, Washington
Sonoma County, California
Columbia Valley, Washington
Columbia Valley, Washington
Tuscany, Italy
Columbia Valley, Washington
Paso Robles, California
Napa Valley, California
Napa Valley, California
Columbia Valley, Washington
Other Red Varietals
Horse Heaven Hills, Washington
Lodi, California
Columbia Valley, Washington
Sonoma county, California
Columbia Valley, Washington
Calchaquí Valley, Salta, Argentina
Lodi, California
Horse Heaven Hills, Washington
Tuscany, Italy
Paterson, Washington
Columbia Valley, Washington
Oregon
Lodi, California
Suisun Valley, California
Napa Valley, California
Tuscany, Italy
South Australia
Tuscany, Italy
13moons Kids Menu
Drafts
Penn Cove Brewing Co., Coupeville, WA
Birdsview Brewing Co., Concrete, WA
Mac & Jack’s Brewing Co., Redmond, WA
Georgetown Brewing Co., Seattle, WA
Dogfish Head Craft Brewery, Milton, DE
Bottle / Can
Golden, CO
St. Louis, MO
St. Louis, MO
St. Louis, MO
Seattle, WA
Ireland
Chico, CA
Germany
