13moons
Make a reservation online
Restaurant
Wednesday - Sunday
5pm-9pm*
*Last seating at 8:15pm
Walk-ins are welcome, capacity restrictions may apply. Reservations are highly recommended.
*Parties of six or more will be charged 20% gratuity
Patio
Patio is closed for the season!
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The highly acclaimed 13moons fine dining restaurant brings all of the flavors and delicacies of the Pacific Northwest to your table at the Swinomish Casino & Lodge in beautiful Anacortes, Washington. Come enjoy the dining experience at the 13moons restaurant that is conveniently located in Anacortes just a short drive from Burlington, Mount Vernon and Oak Harbor.
Surrounded by stunning Swinomish Native Tribal Art in a warm, comforting lodge atmosphere, the 13moons restaurant offers an unparalleled dining experience. With a food menu that pleases the most sophisticated of palates, feast on the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors for dining that the Northwest has to offer.
Socialize with a group or settle down to an intimate get-together for two in the stylish 13moons Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis using the freshest products available.
Daniel Van Norman – Chef de Cuisine
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe since 2005. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.
First Plates
Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw
Alder wood-grilled jumbo prawns, house-made cocktail sauce
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Triple cream brie, pomegranate-balsamic glaze, rosemary crostini, toasted pepitas
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Shoestring russet potatoes, garlic, truffle oil, aged Parmesan cheese
From the Garden
Iceberg lettuce wedge, buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Mixed greens, aged filet mignon, fried Brussels sprouts, Honeycrisp apples, candied pecans, dried cranberries, goat cheese, sweet onion vinaigrette, balsamic vinegar
Romaine hearts, croutons, tomatoes, Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing
Add grilled citrus herb chicken
$9.00From the Sea
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
8-ounce pan-seared Pacific halibut, Dungeness crab, Parmesan-panko herb crust, roasted citrus-thyme beurre blanc
8-ounce pan-seared wild sockeye salmon, Maine lobster, roasted citrus-thyme caper beurre blanc, rice pilaf
Fresh, locally harvested seafood. Ask server for details
Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter, rice pilaf
From the Land
Alder wood-grilled pork chop, marsala-glazed mushrooms, spring onions, sage
8-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
18-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
14-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
34-ounce aged Angus beef steak with herb compound butter, served with roasted Yukon Gold potatoes, asparagus, and bell peppers
Alder wood-grilled sirloin, button mushrooms, Parmesan-Asiago Alfredo sauce, fettuccine
Friday & Saturday Only
Choice cut 12-ounce ribeye, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Rare: Red throughout, cool blue center
Medium-Rare: Red center, warm
Medium: Pink center
Medium-Well: Slightly pink center
Well-Done: No pink throughout
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enhancements
Dungeness Crab and Béarnaise Sauce
Sides
House Salad $7.00
Small Caesar Salad $9.00
Dungeness Crab Mac & Cheese $19.00
Caramelized Onions $7.00
Marsala Wine Forest Mushrooms $9.00
Baked Potato with Whipped Butter $8.00
Chef’s Choice Vegetables $8.00
20% gratuity will be added to groups of 6 or more.
Desserts
Pistachio-white chocolate custard, vanilla whipped cream, almond biscotti crumble
Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla bean ice cream
New York-style cheesecake, chocolate fudge, caramel, candied pecans, butter pecan ice cream
Butter pecan ice cream with caramel drizzle
Seasonal Cocktails
Espresso, Rumchata, Dorda double chocolate liqueur, half-and-half, served with a chocolate hazelnut wafer
Real Apple Cider, Pear Juice, Tequila, Grand Marnier Orange Liqueur
Bacardi Rum, Rhubarb Liquor, Pineapple Juice, Coconut Milk, Lime Juice, Simple Syrup and a splash of Bing Cherry Juice
Citron Vodka, Lemon Juice, Rose infused Simple syrup
Tito’s Vodka, Earl Grey-Infused Simple Syrup, Lemon Juice, Egg White
Jim Beam Apple Bourbon, Hot Apple Cider, Honey
Giffard Pear Liqueur, Prosecco
Signature Cocktails
Maker’s Mark Bourbon, amaro, black walnut bitters
Gin or vodka, St-Germain Liqueur, fresh lemon juice, seltzer, lemon-lime soda
Blueberry vodka, Giffard Peach Liqueur, fresh lemon juice
Premium tequila, Giffard pink grapefruit liqueur, fresh lime juice, grapefruit juice, soda water
Sauza Silver Tequila infused with butterfly pea flower tea, Cointreau, house-made citrus sour
Ginger beer, fresh lime juice, pineapple juice, mint, pomegranate juice
Ports
10-year tawny
20-year tawny
30-year tawny
Experience all thee Taylor Fladgate Tawnys!
Fine Ruby Porto
After-Dinner Drinks
Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee
Kahlúa, brandy, coffee, whipped cream
Meletti Cioccolato Liqueur, Sheep Dog Peanut Butter Whiskey, Bailey’s Irish Crème, Frangelico, Crème De Cacao
White Wines
Wine on Tap
Ask your server
Ask your server
Champagne
Reims, France
Côte des Blancs, France
Reims, France
Reims, France
France
Reims, France
Sparkling
Penedès, Spain
Columbia Valley, Washington
Washington
McLaren Vale, Australia
Carneros, California (2018)
Willamette Valley, Oregon (2018)
Italy
Chardonnay
Columbia Valley, Washington (2021)
Central Coast, California (2018)
Pays d’Oc, France (2019)
Columbia Valley, Washington (2022)
Willamette Valley, Oregon (2020)
Sonoma Coast, California (2019)
Côte d’Or, France (2018)
Willamette Valley, Oregon (2017)
Napa Valley, California (2019)
Washington (2020)
Columbia Valley, Washington (2020)
Sauvignon Blanc
Marlborough, New Zealand (2022)
Columbia Valley, Washington (2021)
Loire Valley, France (2020)
Martinborough, New Zealand (2022)
Paso Robles, California (2022)
Napa Valley, California (2019)
Other White Varietals
California (2022)
Friuli Grave, Italy (2022)
Columbia Valley, Washington (2018)
Willamette Valley, Oregon (2022)
Dundee, Oregon (2020)
Yakima Valley, Washington (2022)
Sonoma County, California (2022)
Côte Chalonnaise, France (2018)
Red Wines
Cabernet Sauvignon
Columbia Valley, Washington (2021)
Columbia Valley, Washington (2019)
Horse Heaven Hills, Washington (2021)
Paso Robles, California (2021)
Paso Robles, California (2021)
Walla Walla, Washington (2016)
Paso Robles, California (2020)
Columbia Valley & Walla Walla, Washington (2019)
Horse Heaven Hills, Washington (2015)
Napa Valley, California (2019)
Sonoma County, California (2018)
Napa Valley, California (2021)
Howell Mountain, Napa Valley, California (2018)
Merlot
Paso Robles, California (2021)
Columbia Valley, Washington (2018)
Wahluke Slope, Columbia Valley, Washington (2020)
Columbia Valley, Washington (2018)
Pinot Noir
Willamette Valley, Oregon (2019)
Rogue Valley, Oregon (2020)
Santa Barbara County & Sonoma County, California (2021)
Santa Lucia Highlands, Montery County, California (2018)
Carneros, Napa Valley (2018)
Russian River Valley, California (2018)
Willamette Valley, Oregon (2015)
Sonoma Coast, California (2018)
Willamette Valley, Oregon (2021)
Willamette Valley, Oregon (2021)
Red Blends
Hawkes Bay, New Zealand (2020)
Walla Walla, Washington (2021)
Sonoma County, California (2021)
Columbia Valley, Washington (2019)
Columbia Valley, Washington (2018)
Tuscany, Italy (2017)
Columbia Valley, Washington (2019)
Paso Robles, California (2018)
Napa Valley, California (2019)
Napa Valley, California (2019)
St. Helena, California (2020)
Columbia Valley, Washington (2018)
Other Red Varietals
Horse Heaven Hills, Washington (2021)
Lodi, California (2020)
Sonoma County, California (2021)
Columbia Valley, Washington (2016)
Calchaquí Valley, Salta, Argentina (2020)
Lodi, California (2020)
Horse Heaven Hills, Washington (2018)
Tuscany, Italy (2019)
Paterson, Washington (2013)
Columbia Valley, Washington (2021)
Oregon (2018)
Lodi, California (2019)
Suisun Valley, California (2019)
Napa Valley, California (2018)
Tuscany, Italy (2016)
South Australia (2020)
Tuscany, Italy (2015)
13moons Kids Menu
Drafts
Rotating tap, ask your server!
Birdsview Brewing Co., Concrete, WA
Mac & Jack’s Brewing Co., Redmond, WA
Georgetown Brewing Co., Seattle, WA
Penn Cove Brewing Co., Coupeville, WA
Bottle / Can
Golden, CO
St. Louis, MO
St. Louis, MO
St. Louis, MO
Belgium
Seattle, WA
Ireland
Chico, CA
Germany
