Swinomish Sports Bar & Grill
Beverage Service Hours
Monday - Friday
4pm - 1am
Last call is at 12:45am
Saturday & Sunday
11am - 1am
Monday - Friday
4pm - 7pm
Monday - Thursday
4pm - 10pm
4pm - 12am
2pm - 12am
9am - 10pm
*Parties of eight or more will be charged 20% gratuity
Located inside Swinomish Casino & Lodge on the waterfront of Anacortes, Washington, the Swinomish Sports Bar & Grill isn’t like your average, run-of-the-mill sports-themed lounge. While most sports bars are sparse in design, the Swinomish Sports Bar & Grill feels like you’ve stepped right into an NFL stadium with an attached sleek, sophisticated bar. Bet by day and enjoy a chic lounge by night. Unwind with our locally inspired pub food menu and happy hour specials.
With the focus on screens and scores, the Swinomish Sports Bar & Grill features flat-screen televisions, and of course, a sports bar wouldn’t be complete without a full bar specializing in microbrews.
Catch all of the action at the Swinomish Sports Bar & Grill because no matter where you sit you’ll never miss a play and you can always count on great service and killer brews! Come in for a quick lunch, a couple beers, a fun night out, catch our happy hour, or spend all day eating, drinking and watching your favorite teams face off against their opponents; we have everything you could ask for in a Sports Bar.
Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score at the Swinomish Sports Bar & Grill.
Nate Thorsvik – Swinomish Sports Bar & Grill Room Chef
Chef Nate Thorsvik’s love of cooking blossomed at an early age, when he began cooking in restaurants at just 14 years old. Today, Nate has been with the Swinomish Casino & Lodge team since 2013 and brings over 16 years of experience to our kitchens. After working in nearly every single one of our dining outlets, he is well-versed and shares his talents in all areas of cooking. Nate is enthusiastic about learning as much as possible from each cuisine he prepares and carries that knowledge through to every meal thereafter. While he does not have a favorite dish to prepare, he instead likes to wait and see where the day takes him with his cooking.