Swinomish Sports Bar & Grill
Beverage Service Hours
Monday - Thursday
4pm - 11pm
Last call 10:30pm
Friday
4pm-1am
Last call 12:45am
Saturday
9am - 1am
Last call is at 12:45am
Sunday
9am-11pm
Last call 10:30pm
Happy Hour
Monday - Friday
4pm - 7pm
Dining Hours
Monday - Thursday
4pm - 10pm
Friday
4pm - 12am
Saturday
12pm - 12am
Sunday
12pm - 10pm
**Parties of eight or more will be charged 20% gratuity
Ages 18+
Located inside Swinomish Casino & Lodge on the waterfront of Anacortes, Washington, the Swinomish Sports Bar & Grill isn’t like your average, run-of-the-mill sports-themed lounge. While most sports bars are sparse in design, the Swinomish Sports Bar & Grill feels like you’ve stepped right into an NFL stadium with an attached sleek, sophisticated bar. Unwind with our locally inspired pub food menu and happy hour specials.
With the focus on screens and scores, the Swinomish Sports Bar & Grill features flat-screen televisions, and of course, a sports bar wouldn’t be complete without a full bar specializing in microbrews.
Catch all of the action at the Swinomish Sports Bar & Grill because no matter where you sit you’ll never miss a play and you can always count on great service and killer brews! Come in for a quick lunch, a couple beers, a fun night out, catch our happy hour, or spend all day eating, drinking and watching your favorite teams face off against their opponents; we have everything you could ask for in a Sports Bar.
Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score at the Swinomish Sports Bar & Grill.
Nate Thorsvik – Swinomish Sports Bar & Grill Room Chef
Chef Nate Thorsvik’s love of cooking blossomed at an early age, when he began cooking in restaurants at just 14 years old. Today, Nate has been with the Swinomish Casino & Lodge team since 2013 and brings over 16 years of experience to our kitchens. After working in nearly every single one of our dining outlets, he is well-versed and shares his talents in all areas of cooking. Nate is enthusiastic about learning as much as possible from each cuisine he prepares and carries that knowledge through to every meal thereafter. While he does not have a favorite dish to prepare, he instead likes to wait and see where the day takes him with his cooking.
Sports Bar Manager – Erika Kesterson
Contact: (360) 298-3931
Starters
Seasoned ground beef or chicken, cheddar jack cheese, pico de gallo, jalapeño, green onion, sour cream, and salsa on tortilla chips
Gluten-free
Glazed with bourbon barbecue sauce
Gluten-free
Filipino-style egg roll with pork and vegetables, served with sweet chili sauce
Baked potato skin wedges topped with cheddar jack cheese, green onion, and bacon bits, served with sour cream and salsa
Gluten-free
House-made fried calamari with lemon-garlic aioli
Tossed in a sauce: Buffalo, Caribbean, honey barbecue, or garlic Parmesan
Dry-tossed: Lemon pepper, chili-lime Cajun, or jerk seasoning
Gluten-free
French fries tossed with garlic butter, Gorgonzola cheese, and bacon
French fries topped with hand-dipped Wisconsin cheese curds and brown gravy
Hand-dipped Wisconsin fried cheese curds served with Sriracha ranch
Diced chicken and mixed vegetables sautéed in a sweet ginger soy sauce, served with lettuce leaves
Golden fried jalapeños and cheese
Artichokes, spinach, green onion, and pepperoncini topped with panko bread crumbs and served with tortilla chips
Salads
Gluten-free option available
Spinach, feta cheese, artichoke hearts, roasted red peppers, chopped bacon, avocado, grilled onion, garlic-artichoke dressing, balsamic drizzle, and sliced steak
Gluten-free
Choice of chicken or grilled shrimp, romaine lettuce, smoked bacon, avocado, sliced hard-boiled eggs, Gorgonzola cheese, and diced tomato
Romaine lettuce topped with croutons, Parmesan cheese, and creamy Caesar dressing
Add chicken
$7.99Add shrimp
$7.99Add blackened salmon
$11.99Swin Classics
All pasta dishes are served with garlic bread
Fresh salmon served with lemon-garlic butter, roasted garlic mashed potatoes, and seasonal vegetables
Gluten-free
Penne pasta tossed with a rich and creamy homemade four-cheese sauce
Add pulled pork
$7.99Add chicken
$7.99Add shrimp
$7.99Mushrooms, onion, garlic, prime rib, and fettuccine
Beer-battered fish deep-fried to a golden brown, served with coleslaw, french fries, lemon, and tartar sauce
2-piece Halibut
$19.99Add Halibut
$6.992-piece Cod
$16.99Add Cod
$3.99Caramelized onions, sautéed mushrooms, spinach, creamy Alfredo sauce, panko, and fettuccine
Add chicken
$7.99Add shrimp
$7.99Add blackened salmon
$11.9912-ounce ribeye steak topped with melted Gorgonzola butter and served with roasted garlic mashed potatoes and seasonal vegetables
Gluten-free
Add caramelized onions
$1.99Add sautéed mushrooms
$1.99Shrimp, bacon, roasted red pepper Alfredo sauce, and fettuccine
Burgers & Sandwiches
All burgers are prepared on a toasted bun and served with your choice of french fries or sweet potato fries. Any burger can be substituted with a veggie patty.
Half-pound beef patty, lettuce, tomato, red onion, cheddar cheese, and our secret sauce
Half-pound beef patty, sautéed mushrooms and onion, Swiss cheese, lettuce, tomato, red onion, and steakhouse mayonnaise
Lightly breaded chicken breast, bacon, Swiss cheese, lettuce, tomato, and ranch dressing
Half-pound beef patty, tomato, lettuce, onion, barbecue ranch dressing, caramelized onion, bacon, and cheddar cheese
Turkey, chipotle mayonnaise, lettuce, tomato, red onion, and bacon on wheat bread
Sliced prime rib, onion, mushrooms, jalapeño, American cheese, and steakhouse mayonnaise on a hoagie bun
Traditional Cuban sandwich with oven-browned sliced ham, smoked pulled pork, diced pickles, Swiss cheese, and house mustard on a Cuban roll
House-smoked pork drizzled with Carolina barbecue sauce topped with coleslaw
Ask your server about our Burger of the Month
Desserts
Decadent chocolate cake with a creamy chocolate ganache center, served with vanilla ice cream
Served with berry sauce and whipped cream
Warm brownie topped with vanilla ice cream and toasted pecans, drizzled with caramel and chocolate sauces
Pizzas & Grinders
Grinders are served on a crispy French roll with house-made kettle chips
Mozzarella and Parmesan cheeses
Mozzarella cheese and pepperoni
Mozzarella cheese, ham, and pineapple
Mozzarella cheese, pepperoni, sausage, black olives, pepperoncini, and red onion
Pepperoni, sausage, bacon, ham, and mozzarella cheese
Mozzarella cheese, barbecue sauce, diced chicken, cilantro, and red onion
Chicken, artichoke, grilled onion, spinach, lemon-garlic aioli, mozzarella cheese, feta, and herbed oil
Roasted turkey, shredded lettuce, tomato, mozzarella cheese, and mayonnaise
Ham, pepperoni, shredded lettuce, tomato, pepperoncini, mozzarella cheese, mayonnaise, and Italian dressing
Ham, pineapple, shredded lettuce, mozzarella cheese, and mayonnaise
Beverages
Complimentary refills:
No complimentary refills:
Orange or cranberry
Beer List
Wine, beer, and full bar available
Parties of eight or more will be charged 20% gratuity.
Drink Specials
Tanqueray Gin, raspberry puree, simple syrup, ginger beer, muddled lime, and grapefruit.
Crown Royal Vanilla Whiskey, root beer, and cream.
Deep Eddy Lemon Vodka, blackberry puree, lemonade, and a float of Chambord.
Champagne and cranberry.
Jameson Whiskey, coffee, and whipped cream.
