Nate Thorsvik
Executive Chef
Chef Nate Thorsvik’s love of cooking blossomed at an early age, when he began cooking in restaurants at just 14 years old. Today, Nate has been with the Swinomish Casino & Lodge team since
2013 and brings over 16 years of experience to our kitchens. After working in nearly every single one of our dining outlets, he is well-versed and shares his talents in all areas of cooking. Nate is enthusiastic about learning as much as possible from each cuisine he prepares and carries that knowledge through to every meal thereafter. While he does not have a favorite dish to prepare, he instead likes to wait and see where the day takes him with his cooking.