Seasoned ground beef or chicken, cheddar jack cheese, pico de gallo, jalapeño, green onion, sour cream, and salsa on tortilla chips

Gluten-free

Glazed with bourbon barbecue sauce

Gluten-free

Filipino-style egg roll with pork and vegetables, served with sweet chili sauce

Baked potato skin wedges topped with cheddar jack cheese, green onion, and bacon bits, served with sour cream and salsa

Gluten-free

House-made fried calamari with lemon-garlic aioli

Tossed in a sauce: Buffalo, Caribbean, honey barbecue, or garlic Parmesan
Dry-tossed: Lemon pepper, chili-lime Cajun, or jerk seasoning

Gluten-free

French fries tossed with garlic butter, Gorgonzola cheese, and bacon

Golden fried jalapeños and cheese

Artichokes, spinach, green onion, and pepperoncini topped with panko bread crumbs and served with tortilla chips

Fried Brussels sprouts tossed with bacon, dried cranberries, roasted garlic, and Gorgonzola cheese topped with balsamic drizzle

Lightly fried shrimp tossed in a creamy sweet chili sauce

Fried pork belly tossed with bourbon barbecue sauce

Romaine lettuce topped with croutons, Cotija cheese, pickled red onions, roasted pepitas, roasted corn, and creamy cilantro-lime Caesar dressing

Chopped romaine lettuce, Gorgonzola cheese crumbles, bacon, and cherry tomatoes

Arugula, sliced poached pear, goat cheese, toasted pecans, and a honey-pecan vinaigrette

Fresh salmon served with lemon-garlic butter, roasted garlic mashed potatoes, and seasonal vegetables

Gluten-free

Penne pasta tossed with a rich and creamy homemade four-cheese sauce

Mushrooms, onion, garlic, prime rib, and fettuccine

12-ounce ribeye steak topped with melted Gorgonzola butter and served with roasted garlic mashed potatoes and seasonal vegetables

Gluten-free

Shrimp, bacon, roasted red pepper Alfredo sauce, and fettuccine

Bourbon-braised pork shank with roasted vegetables, roasted garlic mashed potatoes, and pork demi-glace

10-ounce hanger steak* with a Dijon-honey marinade, chimichurri butter, roasted garlic mashed potatoes, and chef’s choice vegetables

Half-pound beef patty, lettuce, tomato, red onion, cheddar cheese, and our secret sauce

Half-pound beef patty, sautéed mushrooms and onion, Swiss cheese, lettuce, tomato, red onion, and steakhouse mayonnaise

Lightly breaded chicken breast, bacon, Swiss cheese, lettuce, tomato, and ranch dressing

Half-pound beef patty, tomato, lettuce, onion, barbecue ranch dressing, caramelized onion, bacon, and cheddar cheese

Turkey, chipotle mayonnaise, lettuce, tomato, red onion, and bacon on wheat bread

Sliced prime rib, onion, mushrooms, jalapeño, American cheese, and steakhouse mayonnaise on a hoagie bun

Sourdough grilled cheese with Gouda, pepper jack cheese, and cheddar jack cheese stuffed with braised beef short rib

Seared pork belly with cilantro, jalapeños, pickled carrots, sliced cucumber, and sriracha aioli

Decadent chocolate cake with a creamy chocolate ganache center, served with vanilla ice cream

Served with berry sauce and whipped cream

Warm brownie topped with vanilla ice cream and toasted pecans, drizzled with caramel and chocolate sauces

Red wine-poached pears with vanilla bean ice cream, sweet red wine reduction, and candied pecans

Mozzarella cheese, pepperoni, sausage, black olives, pepperoncini, and red onion

Pepperoni, sausage, bacon, ham, and mozzarella cheese

Braised short rib, red onion, jalapeño, smoked Gouda, mozzarella cheese, and barbecue sauce

Mozzarella cheese, barbecue sauce, diced chicken, cilantro, and red onion

Chicken, artichoke, grilled onion, spinach, lemon-garlic aioli, mozzarella cheese, feta, and herbed oil

Cremini, portobello, and button mushrooms, goat cheese, mozzarella cheese, and lemon-garlic aioli

Roasted turkey, shredded lettuce, tomato, mozzarella cheese, and mayonnaise

Ham, pepperoni, shredded lettuce, tomato, pepperoncini, mozzarella cheese, mayonnaise, and Italian dressing

Figs, goat cheese, caramelized onion, herb oil, fresh arugula, and a balsamic glaze

Garlic butter, jalapeño, bacon, mozzarella cheese, and Parmesan cheese, served with marinara sauce

Herb oil, diced tomato, basil, garlic, mozzarella cheese, and a balsamic glaze

Orange or cranberry