Come join us for an evening of wine and dine. 13moons has partnered with Bellingham-based Masquerade Wine Company for an evening filled with scenic views, delicious food, and aromatic wines.
13moons Executive Chef Dan Van Norman has created a menu that features many local ingredients, including Pacific Halibut. Discuss each course pairing with the Masquerade Wine Company owner and winemaker, Bill Kimmerly, as you relax and take in views of Padilla Bay and Mt. Baker.
The dinner will be hosted in the 13moons lounge and begins at 5:30pm on April 10th, 2015. To purchase your tickets, CLICK HERE. If you have any questions regarding the dinner, please contact our 13moons staff at 360-588-3800.
To view the menu prepared for the Winemaker Dinner, CLICK HERE