13moons Wine of the Month

July

Sip away a summer night with the Pighin Pinot Grigio! Fruity and floral aromas emerge with notes of banana, pineapple, and wisteria blossoms. A dry wine with great body and balance, this bottle embodies all the characteristics of classic pinot grigio. Try this gorgeous Italian white with the California Roll from the Swinomish Sushi menu!

Every day is a celebration with the Gundlach Bundschu Mountain Cuvée Red Blend! A Bordeaux-inspired blend of cabernet sauvignon and merlot, this luscious wine features layers of ripe boysenberry, cranberry, and pomegranate. On the palate, flavors of juicy red fruit and black currants harmonize with hints of oak and cedar, crescendoing to a smooth dark chocolate finish. While delicious with anything, this crowd-pleasing red goes exceptionally well with our Bone-in Ribeye!

*While supplies last*

August

This August, we’re featuring two delightful wines from Spoiled Dog Winery! Located mere miles from us on Whidbey Island, this hidden gem has been producing stellar wines since 2003.

First up is the flagship wine of Spoiled Dog Winery, the Estate Pinot Noir! Hand-plucked from the winery’s Puget Sound estate and aged in new French oak, this lauded bottle makes a compelling case for Western Washington-grown red wines. Tantalizing notes of raspberry, mocha, cherry, and leather sing harmoniously, followed by hints of black olive, anise, vanilla, and cherry reduction sauce encased in smooth, velvety tannins with a boysenberry finish. This delightful red pairs splendidly with our Marsala Mushroom Pork Chop!

Craving a refreshing white? Try the Spoiled Dog Winery Albariño! Crafted from the finest grapes in Yakima Valley, this Spanish-style white is the perfect treat for a warm summer evening. This light-bodied dry wine is beautifully acidic and bursting with citrus notes. Start your meal with a bottle of this and our Dungeness Crab Cakes!

*While supplies last*