This spring at 13moons, try some of the newest seasonal desserts. They feature the Pacific Northwest’s brightest and richest flavors and are sure to satisfy your sweet tooth. Chef de Cuisine Dan Van Norman shares all of the tasty details in the video below!
Northwest Berry Crisp
Get your berry fix in this sweet and tart treat. It’s a blend of the Pacific Northwest’s most delicious berries — strawberries, blueberries and raspberries — and it’s topped with toasted, sweetned oats. Oh, and it’s all served with a hefty scoop of huckleberry ice cream, sourced from Oregon Ice Cream Co.!
Vanilla Bean Creme Brulee
This creme brulee is made with a sweetened vanilla custard and vanilla beans, and it’s topped with a satisfyingly crunchy caramelized sugar layer. Fresh, local raspberries add the final touch for an extra pop of flavor and color.
Triple Chocolate Cheesecake
The perfect end to any meal is this rich cheesecake. Pair it with coffee or espresso for a delish duo. This cheesecake is made with dark chocolate, milk chocolate and white chocolate, and it’s finished off with a caramel drizzle and fresh raspberries. The brownie crust makes each bite even more rich and flavorful. You could order one to share, but who are we kidding?